Held each year since 1810 in the southeast German city of Munich, Oktoberfest is the largest of its kind in the world. The “people’s festival,” or Volkfest in German, occurs for seventeen or eighteen days at the end of September, leading into the first week of October, and brings in tourists from all over the world. Along with serving millions of liters of beer, Oktoberfest celebrations are also known for their wide array of traditional German food stands, which serve items like Bavarian cheeses, Bratwurst, and other customary meats. Though you may not be able to travel to Germany, you can bring a taste of the festival to your own kitchen with these Oktoberfest recipes! Bavarian Bratwursts When it comes to German cuisine, bratwurst is front and center. Baked on a bed of fall fruit and veggies, this dish will have you feeling like you were dropped into Hofbräu-Festzelt (one of the most popular tents at Oktoberfest). Bier Cheese Soup Beer, or bier, as it’s spelled in German, is,
Source: Have an Oktober-Feast