Cheesy Candy Corn

Candy corn is a beloved Halloween treat, but doesn’t make for the most filling meal. Try this recipe for quesadillas that look just like the orange, white, and yellow striped candies for a spooky snack your guests will gobble up! Ingredients: 1 rotisserie chicken, cut up 1 jar (16 ounces) salsa 1 cup frozen corn, thawed ¼ cup barbecue sauce ½ teaspoon ground cumin ½ cup butter, melted 8 flour tortillas (10 inches) 1 jar salsa con queso dip, warmed 4 cups shredded Mexican cheese blend 2 2/3 cups crushed nacho-flavored tortilla chips ½ cup sour cream Instructions: In a large pot, combine the chicken, salsa, corn, barbecue sauce, and cumin until heated through, stirring occasionally. Brush butter over one side of each tortilla. Place one tortilla in a large skillet, buttered side down, and then spread evenly with 1 cup of the chicken mixture. Fold the tortilla over and press down. Cook over medium heat 1-2 minutes, or until golden brown, then flip to cook the other side. Spread ½ cup

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